The Secret to Mediterranean Wellbeing.
Nature's
Medicine
Rich in polyphenols & antioxidants
Whole
Body Health
Heart, brain, gut & joint repair
Regenerative Farming
Organic and pure as nature intended
Where science meets art.
Backed by science, Extra Virgin Olive Oil is considered one of nature's most powerful functional foods.
Discover the exceptional health benefits that have made it a cornerstone of the Mediterranean diet.
Forget sell-by dates. The harvest date reveals when your olive oil was truly alive.
Heart Health
Rich in monounsaturated fats that can help reduce LDL (bad) cholesterol levels while maintaining HDL (good) cholesterol, reducing the risk of heart disease.
Research Finding:
The PREDIMED study found that individuals following a Mediterranean diet supplemented with EVOO had a 30% lower risk of cardiovascular events.
Brain Function
Contains oleocanthal, which may help clear beta-amyloid plaques associated with Alzheimer's disease. Regular consumption is linked to better cognitive function.
Research Finding: Research shows that Mediterranean diet adherence with olive oil consumption is associated with better cognitive function and reduced dementia risk.
Anti-Inflammatory
Contains oleocanthal, which has anti-inflammatory properties similar to ibuprofen, helping reduce chronic inflammation associated with many diseases.
Research Finding:
Oleocanthal in extra virgin olive oil has been shown to have anti-inflammatory effects similar to ibuprofen in reducing inflammatory markers.
Antioxidant Protection
Rich in Vitamin E and polyphenols that protect cells from oxidative stress and damage caused by free radicals, potentially reducing cancer risk.
Research Finding:
A comprehensive review found that olive oil polyphenols demonstrate protective effects against oxidative stress and may reduce cancer risk.
Menopause Support
Oleic acid and polyphenols in EVOO have demonstrated anti-cancer properties, particularly against breast, colorectal, and prostate cancers.
Research Finding:
The PREDIMED trial found that Mediterranean diet with extra virgin olive oil significantly reduced breast cancer risk by 68% compared to low-fat diet.
high polyphenol lab certification
Our Extra Virgin Olive Oil (EVOO) has been rigorously tested to meet and exceed EU regulatory standards. The following analysis confirms a high concentration of phenolic compounds, exceeding the 250 mg/kg threshold required for the EU health claim regarding the protection of blood lipids from oxidative stress. With a superior antioxidant profile and low acidity levels, this lab report verifies the chemical integrity and therapeutic potency of our current harvest.
500ml Winter '25 (De Sierra) - Polyphenols 778 mg/kg - Acidity 0.14
World Olive Center for Health report commisioned by Tropicual (the producer) in Andalucia, full analysis of extra virgin olive oil standards for De Vega EVOO.
General analysis
Polyphenol analysis
100ml Winter '25 (De Vega) - Polyphenols 1,362 mg/kg
World Olive Center for Health report commisioned by Tropicual (the producer) in Andalucia, full analysis of extra virgin olive oil standards for De Sierra EVOO.
General analysis
Polyphenol analysis
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