From two hemispheres our four partners create the freshest olive oil in the world.
When the winter harvest finishes in the Mediterannean, we are already planning our summer harvest in New Zealand and South America.
We’ve traveled the world to partner with the best artisanal olive oil farmers. Our journey has taken us from the ancient groves of the Mediterranean to the sun-drenched hills of Argentina, all to find people who share our values.
These are farmers who use regenerative practices, showing a deep love for their land that shines through in the exceptional quality of their olive oil.
Each bottle tells a story of careful cultivation and a commitment to nurturing the earth. This isn't just olive oil; it's a taste of a sustainable future, crafted by true artisans.
Meet Lucia, owner of Tropicual, Andalucia