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Description
500ml of rare, cold pressed, organic extra virgin olive oil from Tropicual in Andalucia Spain. A very early harves in October, made from green single-estate Picual olives from 500 year old trees in a fertile river valley of the Sierra de Cazorla. At 650 mg/Kg of polyphenols, this 2025 harvest is a an incredibly balanced and healthy olive oil. First deliveries mid-November.
Care
Keep out of direct sunlight and away from direct heat.
Once opened use within 3 months.
Suitable for cooking, baking frying, dressing and drinking. An amazing extra virgin olive oil is more that a match for seed oils.
Nutrition
Nutritional information is typically provided per 100g and per tablespoon (approx. 15ml or 14g), which is a common serving size.
Per 100g
- Energy:3700 kJ884 kcal
- Fat: 100g2of which saturates: 14gof which monounsaturates: 73gof which polyunsaturates: 8g
- Carbohydrates: 0g3of which sugars: 0g4
- Protein: 0g5
- Salt: 0g6
Per 15ml serving (approx. 14g)
- Energy:520 kJ124 kcal7
- Fat: 14g8of which saturates: 2g9of which monounsaturates: 10g10of which polyunsaturates: 1g
- Carbohydrates: 0g11
- Protein: 0g12
- Salt: 0g13
Key Nutritional Highlights
- High in Monounsaturated Fats: EVOO's fat profile is dominated by monounsaturated fats, particularly oleic acid, which is widely recognised for its heart-healthy properties.
- Vitamins: EVOO is a good source of:
Vitamin E: A potent antioxidant that helps protect cells from damage.
Vitamin K: A key vitamin for blood clotting and bone health. - Other Components: EVOO contains beneficial plant compounds called polyphenols, which have antioxidant and anti-inflammatory effects. These are typically higher in quality extra-virgin varieties.