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Rare Extra Virgin Olive Oil - Oliiv
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£46.75 GBP
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Description

Give the gift of longevity to those you love. Choose from once a month, every other month or once a quarter. 

Care

Keep out of direct sunlight and away from direct heat.
Once opened use within 3 months.

Suitable for cooking, baking frying, dressing and drinking. An amazing extra virgin olive oil is more that a match for seed oils.

Nutrition

Nutritional information is typically provided per 100g and per tablespoon (approx. 15ml or 14g), which is a common serving size.

Per 100g

  • Energy:3700 kJ884 kcal
  • Fat: 100g2of which saturates: 14gof which monounsaturates: 73gof which polyunsaturates: 8g
  • Carbohydrates: 0g3of which sugars: 0g4
  • Protein: 0g5
  • Salt: 0g6

Per 15ml serving (approx. 14g)

  • Energy:520 kJ124 kcal7
  • Fat: 14g8of which saturates: 2g9of which monounsaturates: 10g10of which polyunsaturates: 1g
  • Carbohydrates: 0g11
  • Protein: 0g12
  • Salt: 0g13

Key Nutritional Highlights

  • High in Monounsaturated Fats: EVOO's fat profile is dominated by monounsaturated fats, particularly oleic acid, which is widely recognised for its heart-healthy properties.
  • Vitamins: EVOO is a good source of:
    Vitamin E: A potent antioxidant that helps protect cells from damage.
    Vitamin K: A key vitamin for blood clotting and bone health.
  • Other Components: EVOO contains beneficial plant compounds called polyphenols, which have antioxidant and anti-inflammatory effects. These are typically higher in quality extra-virgin varieties.